THE LEVEL AND QUALITY OF INCLUSIVE GROWTH AGRI-FOOD SYSTEM IN MODERN CONDITIONS
With regard to the agri-food system, the theoretical and methodological basis for the study of inclusive development has been substantiated. The study reveals the concept of inclusive development of the agri-food system, substantiates criteria and indicators, and proposes assessment methods. New ris...
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| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
| Published: |
University of Agricultural Sciences and Veterinary Medicine, Bucharest
2020-01-01
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| Series: | Scientific Papers Series : Management, Economic Engineering in Agriculture and Rural Development |
| Online Access: | https://managementjournal.usamv.ro/pdf/vol.20_3/Art22.pdf |
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