APA (7th ed.) Citation

Kong, J., Yang, X., Zuo, X., Su, X., Hu, B., & Liang, X. High-quality instant black tea manufactured using fresh tea leaves by two-stage submerged enzymatic processing. Tsinghua University Press.

Chicago Style (17th ed.) Citation

Kong, Junhao, Xiufang Yang, Xiaobo Zuo, Xiaoqin Su, Bing Hu, and Xinle Liang. High-quality Instant Black Tea Manufactured Using Fresh Tea Leaves by Two-stage Submerged Enzymatic Processing. Tsinghua University Press.

MLA (9th ed.) Citation

Kong, Junhao, et al. High-quality Instant Black Tea Manufactured Using Fresh Tea Leaves by Two-stage Submerged Enzymatic Processing. Tsinghua University Press.