Effects of Rhizobacteria Strains on Plant Growth Promotion in Tomatoes (<i>Solanum lycopersicum</i>)

Numerous factors, such as soil fertility, climatic conditions, human activity, pests, and diseases, limit agricultural yields. Pesticides and fertilizers have become indispensable tools to satisfy the global food demand. However, its adverse environmental effects have led to the search for more sust...

Full description

Saved in:
Bibliographic Details
Main Authors: Eduardo Hernández-Amador, David Tomás Montesdeoca-Flores, Néstor Abreu-Acosta, Juan Cristo Luis-Jorge
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Plants
Subjects:
Online Access:https://www.mdpi.com/2223-7747/13/23/3280
Tags: Add Tag
No Tags, Be the first to tag this record!
_version_ 1850106374173753344
author Eduardo Hernández-Amador
David Tomás Montesdeoca-Flores
Néstor Abreu-Acosta
Juan Cristo Luis-Jorge
author_facet Eduardo Hernández-Amador
David Tomás Montesdeoca-Flores
Néstor Abreu-Acosta
Juan Cristo Luis-Jorge
author_sort Eduardo Hernández-Amador
collection DOAJ
description Numerous factors, such as soil fertility, climatic conditions, human activity, pests, and diseases, limit agricultural yields. Pesticides and fertilizers have become indispensable tools to satisfy the global food demand. However, its adverse environmental effects have led to the search for more sustainable and ethical techniques. Biofertilizers and biopesticides based on plant- growth-promoting rhizobacteria (PGPRs) are efficient and ecological treatments that promote plant growth and protection against pathogens and abiotic stresses. In this study, twelve rhizobacterial strains with plant-growth-promoting attributes were selected to evaluate their plant-growth-promoting effect on tomato plants (<i>Solanum lycopersicum</i> L. var Robin). Soil inoculation with these strains resulted in a significant increase in shoot length, up to 50% when compared with control plants. Regarding fresh biomass, rhizobacterial treatments significantly improved seedlings’ fresh aerial weight with a maximum increase of 77%. Root biomass also demonstrated a substantial improvement, yielding 62.26% greater fresh root weight compared to the control. Finally, dry root weights exhibited the most remarkable enhancements, with values between 49 and 124%, when compared to the control plants. Concerning the nutritional status, the strains inoculation increased the macronutrients and micronutrients content in the aerial and root parts of the plants. All these findings suggest that rhizobacteria from different ecosystems and agriculture soils of the Canary Islands could be used as fertilizer inoculants to increase crop yield and promote more sustainable practices in modern agriculture.
format Article
id doaj-art-1b4abbc8d9414a4c91de0db6bdc4c9c7
institution OA Journals
issn 2223-7747
language English
publishDate 2024-11-01
publisher MDPI AG
record_format Article
series Plants
spelling doaj-art-1b4abbc8d9414a4c91de0db6bdc4c9c72025-08-20T02:38:50ZengMDPI AGPlants2223-77472024-11-011323328010.3390/plants13233280Effects of Rhizobacteria Strains on Plant Growth Promotion in Tomatoes (<i>Solanum lycopersicum</i>)Eduardo Hernández-Amador0David Tomás Montesdeoca-Flores1Néstor Abreu-Acosta2Juan Cristo Luis-Jorge3Department of Botany, Ecology and Plant Physiology, Area of Plant Physiology, Science Faculty, University of La Laguna, Avenida Astrofísico Francisco Sánchez s/n, 38200 San Cristóbal de La Laguna, Tenerife, SpainDepartment of Botany, Ecology and Plant Physiology, Area of Plant Physiology, Science Faculty, University of La Laguna, Avenida Astrofísico Francisco Sánchez s/n, 38200 San Cristóbal de La Laguna, Tenerife, SpainNertalab S.L., C. José Rodríguez Moure 4, 38008 Santa Cruz de Tenerife, Tenerife, SpainDepartment of Botany, Ecology and Plant Physiology, Area of Plant Physiology, Science Faculty, University of La Laguna, Avenida Astrofísico Francisco Sánchez s/n, 38200 San Cristóbal de La Laguna, Tenerife, SpainNumerous factors, such as soil fertility, climatic conditions, human activity, pests, and diseases, limit agricultural yields. Pesticides and fertilizers have become indispensable tools to satisfy the global food demand. However, its adverse environmental effects have led to the search for more sustainable and ethical techniques. Biofertilizers and biopesticides based on plant- growth-promoting rhizobacteria (PGPRs) are efficient and ecological treatments that promote plant growth and protection against pathogens and abiotic stresses. In this study, twelve rhizobacterial strains with plant-growth-promoting attributes were selected to evaluate their plant-growth-promoting effect on tomato plants (<i>Solanum lycopersicum</i> L. var Robin). Soil inoculation with these strains resulted in a significant increase in shoot length, up to 50% when compared with control plants. Regarding fresh biomass, rhizobacterial treatments significantly improved seedlings’ fresh aerial weight with a maximum increase of 77%. Root biomass also demonstrated a substantial improvement, yielding 62.26% greater fresh root weight compared to the control. Finally, dry root weights exhibited the most remarkable enhancements, with values between 49 and 124%, when compared to the control plants. Concerning the nutritional status, the strains inoculation increased the macronutrients and micronutrients content in the aerial and root parts of the plants. All these findings suggest that rhizobacteria from different ecosystems and agriculture soils of the Canary Islands could be used as fertilizer inoculants to increase crop yield and promote more sustainable practices in modern agriculture.https://www.mdpi.com/2223-7747/13/23/3280plant-growth-promoting rhizobacteriaPGPRtomato<i>biofertilizer</i><i>Solanum lycopersicum</i>
spellingShingle Eduardo Hernández-Amador
David Tomás Montesdeoca-Flores
Néstor Abreu-Acosta
Juan Cristo Luis-Jorge
Effects of Rhizobacteria Strains on Plant Growth Promotion in Tomatoes (<i>Solanum lycopersicum</i>)
Plants
plant-growth-promoting rhizobacteria
PGPR
tomato
<i>biofertilizer</i>
<i>Solanum lycopersicum</i>
title Effects of Rhizobacteria Strains on Plant Growth Promotion in Tomatoes (<i>Solanum lycopersicum</i>)
title_full Effects of Rhizobacteria Strains on Plant Growth Promotion in Tomatoes (<i>Solanum lycopersicum</i>)
title_fullStr Effects of Rhizobacteria Strains on Plant Growth Promotion in Tomatoes (<i>Solanum lycopersicum</i>)
title_full_unstemmed Effects of Rhizobacteria Strains on Plant Growth Promotion in Tomatoes (<i>Solanum lycopersicum</i>)
title_short Effects of Rhizobacteria Strains on Plant Growth Promotion in Tomatoes (<i>Solanum lycopersicum</i>)
title_sort effects of rhizobacteria strains on plant growth promotion in tomatoes i solanum lycopersicum i
topic plant-growth-promoting rhizobacteria
PGPR
tomato
<i>biofertilizer</i>
<i>Solanum lycopersicum</i>
url https://www.mdpi.com/2223-7747/13/23/3280
work_keys_str_mv AT eduardohernandezamador effectsofrhizobacteriastrainsonplantgrowthpromotionintomatoesisolanumlycopersicumi
AT davidtomasmontesdeocaflores effectsofrhizobacteriastrainsonplantgrowthpromotionintomatoesisolanumlycopersicumi
AT nestorabreuacosta effectsofrhizobacteriastrainsonplantgrowthpromotionintomatoesisolanumlycopersicumi
AT juancristoluisjorge effectsofrhizobacteriastrainsonplantgrowthpromotionintomatoesisolanumlycopersicumi