Microencapsulation of L-carvone and hexyl salicylate in carnauba wax, candelilla wax and beeswax by melt dispersion method
Wax microspheres encapsulating flavour or fragrance oil (L-carvone, Hexyl salicylate) prepared via melt dispersion was investigated. This study highlights the influence of different waxes as well as variable oil loadings on the fundamental properties of the resulting microparticles. The mechanical c...
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Main Authors: | , |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2025-02-01
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Series: | Polymer Testing |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S014294182500042X |
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