Plant-Based Milks: Cashew
The availability and consumption of plant-based milk alternatives have been on the rise. Sales of nondairy milk alternatives have more than doubled, whereas consumption of traditional cow's milk has dropped. This increase may be due to plant-based milks being perceived as "natural,"...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2020-10-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/124814 |
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| _version_ | 1825205904397565952 |
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| author | Jamie Zeldman Daniela Rivero-Medoza Wendy J Dahl |
| author_facet | Jamie Zeldman Daniela Rivero-Medoza Wendy J Dahl |
| author_sort | Jamie Zeldman |
| collection | DOAJ |
| description |
The availability and consumption of plant-based milk alternatives have been on the rise. Sales of nondairy milk alternatives have more than doubled, whereas consumption of traditional cow's milk has dropped. This increase may be due to plant-based milks being perceived as "natural," as well as a rise in veganism and avoidance of lactose. The primary plant-based dairy alternatives are almond, soy, coconut, cashew and rice. This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the nutritional content, potential health benefits, and potential risks of cashew milk. Written by Jamie Zeldman, Daniela Rivero-Medoza, and Wendy J. Dahl.
https://edis.ifas.ufl.edu/fs413
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| format | Article |
| id | doaj-art-1b3692d72b5e41b29df9d3c25ff72493 |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2020-10-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-1b3692d72b5e41b29df9d3c25ff724932025-02-07T13:48:47ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092020-10-0120205Plant-Based Milks: CashewJamie Zeldman0Daniela Rivero-Medoza1Wendy J Dahl2https://orcid.org/0000-0003-2061-4731University of FloridaUniversity of FloridaUniversity of Florida The availability and consumption of plant-based milk alternatives have been on the rise. Sales of nondairy milk alternatives have more than doubled, whereas consumption of traditional cow's milk has dropped. This increase may be due to plant-based milks being perceived as "natural," as well as a rise in veganism and avoidance of lactose. The primary plant-based dairy alternatives are almond, soy, coconut, cashew and rice. This new 4-page publication of the UF/IFAS Food Science and Human Nutrition Department discusses the nutritional content, potential health benefits, and potential risks of cashew milk. Written by Jamie Zeldman, Daniela Rivero-Medoza, and Wendy J. Dahl. https://edis.ifas.ufl.edu/fs413 https://ojs.test.flvc.org/edis/article/view/124814plant-based; milk alternate; cashew milk;fortification |
| spellingShingle | Jamie Zeldman Daniela Rivero-Medoza Wendy J Dahl Plant-Based Milks: Cashew EDIS plant-based; milk alternate; cashew milk; fortification |
| title | Plant-Based Milks: Cashew |
| title_full | Plant-Based Milks: Cashew |
| title_fullStr | Plant-Based Milks: Cashew |
| title_full_unstemmed | Plant-Based Milks: Cashew |
| title_short | Plant-Based Milks: Cashew |
| title_sort | plant based milks cashew |
| topic | plant-based; milk alternate; cashew milk; fortification |
| url | https://ojs.test.flvc.org/edis/article/view/124814 |
| work_keys_str_mv | AT jamiezeldman plantbasedmilkscashew AT danielariveromedoza plantbasedmilkscashew AT wendyjdahl plantbasedmilkscashew |