Effect of Electric Field-assisted Washing on the Dissolution of Components and Gel Properties of Silver Carp Surimi

Effect of Electric Field-assisted Washing on the Dissolution of Components and Gel Properties of Silver Carp Surimi

In this study, the effect of electric field on the component dissolution and gel properties of silver carp surimi was investigated. The optimal process for electric field-assisted water-saving washing of surimi was obtained through response surface experimental design. The results showed that the el...

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Bibliographic Details
Main Authors:	Shengnan YANG, Xia MOU, Shilin ZHAO, Tao YIN, Hongwei LIANG, Ru LIU
Format:	Article
Language:	zho
Published:	The editorial department of Science and Technology of Food Industry 2024-12-01
Series:	Shipin gongye ke-ji
Subjects:	electric field silver carp surimi water-saving washing dissolution endogenous enzyme gel properties
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024020072
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