YANG, S., MOU, X., ZHAO, S., YIN, T., LIANG, H., & LIU, R. Effect of Electric Field-assisted Washing on the Dissolution of Components and Gel Properties of Silver Carp Surimi. The editorial department of Science and Technology of Food Industry.
Chicago Style (17th ed.) CitationYANG, Shengnan, Xia MOU, Shilin ZHAO, Tao YIN, Hongwei LIANG, and Ru LIU. Effect of Electric Field-assisted Washing on the Dissolution of Components and Gel Properties of Silver Carp Surimi. The editorial department of Science and Technology of Food Industry.
MLA (9th ed.) CitationYANG, Shengnan, et al. Effect of Electric Field-assisted Washing on the Dissolution of Components and Gel Properties of Silver Carp Surimi. The editorial department of Science and Technology of Food Industry.
Warning: These citations may not always be 100% accurate.