Development of recipes for poultry snacks and their quality assessment
Introduction. Snacks are an important part of our diet and represent one of the fastest growing segments of the food industry. They can ensure the emergence of innovative meat snacks on the market; this fact opens up better opportunities for meat industry workers, consumers and specialists. The goal...
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| Main Authors: | I. V. Asfondyarova, A. A. Abutalimova, V. A. Demchenko |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
Maykop State Technological University
2025-04-01
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| Series: | Новые технологии |
| Subjects: | |
| Online Access: | https://newtechology.mkgtu.ru/jour/article/view/794 |
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