The influence of design and kinematic parameters of the knife on the specific cutting force of the sorghum-sudan hybrid
The paper presents results of the study on defining the specific cutting force of Nutritop Star sorghum-Sudan hybrid when changing kinematic and design parameters of the knife grinding device, such as: speed, sliding angle, sharpening angle, thickness and sharpness of the cutting edge of the knife....
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
EDP Sciences
2025-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/23/e3sconf_aees2025_04011.pdf |
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