The influence of design and kinematic parameters of the knife on the specific cutting force of the sorghum-sudan hybrid
The paper presents results of the study on defining the specific cutting force of Nutritop Star sorghum-Sudan hybrid when changing kinematic and design parameters of the knife grinding device, such as: speed, sliding angle, sharpening angle, thickness and sharpness of the cutting edge of the knife....
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2025-01-01
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| Series: | E3S Web of Conferences |
| Online Access: | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/23/e3sconf_aees2025_04011.pdf |
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| author | Ayugin N. P. Semashkin N. I. Romanov D. B. Prikazchikov V. S. Kalimullin M. N. |
| author_facet | Ayugin N. P. Semashkin N. I. Romanov D. B. Prikazchikov V. S. Kalimullin M. N. |
| author_sort | Ayugin N. P. |
| collection | DOAJ |
| description | The paper presents results of the study on defining the specific cutting force of Nutritop Star sorghum-Sudan hybrid when changing kinematic and design parameters of the knife grinding device, such as: speed, sliding angle, sharpening angle, thickness and sharpness of the cutting edge of the knife. The knives with one-sided sharpening, comb and U-shaped knives were used in the laboratory studies. The research results can be used in design of cutting devices for choppers of plant materials, equipment for feed preparation, for combine harvesters when implementing the energy saving principle. |
| format | Article |
| id | doaj-art-1b162dbb2d434482ad997ecf552801d7 |
| institution | OA Journals |
| issn | 2267-1242 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj-art-1b162dbb2d434482ad997ecf552801d72025-08-20T02:09:24ZengEDP SciencesE3S Web of Conferences2267-12422025-01-016230401110.1051/e3sconf/202562304011e3sconf_aees2025_04011The influence of design and kinematic parameters of the knife on the specific cutting force of the sorghum-sudan hybridAyugin N. P.0Semashkin N. I.1Romanov D. B.2Prikazchikov V. S.3Kalimullin M. N.4Ulyanovsk State Agrarian University named after P.A. StolypinUlyanovsk State Agrarian University named after P.A. StolypinUlyanovsk State Agrarian University named after P.A. StolypinUlyanovsk State Agrarian University named after P.A. StolypinKazan State Agrarian UniversityThe paper presents results of the study on defining the specific cutting force of Nutritop Star sorghum-Sudan hybrid when changing kinematic and design parameters of the knife grinding device, such as: speed, sliding angle, sharpening angle, thickness and sharpness of the cutting edge of the knife. The knives with one-sided sharpening, comb and U-shaped knives were used in the laboratory studies. The research results can be used in design of cutting devices for choppers of plant materials, equipment for feed preparation, for combine harvesters when implementing the energy saving principle.https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/23/e3sconf_aees2025_04011.pdf |
| spellingShingle | Ayugin N. P. Semashkin N. I. Romanov D. B. Prikazchikov V. S. Kalimullin M. N. The influence of design and kinematic parameters of the knife on the specific cutting force of the sorghum-sudan hybrid E3S Web of Conferences |
| title | The influence of design and kinematic parameters of the knife on the specific cutting force of the sorghum-sudan hybrid |
| title_full | The influence of design and kinematic parameters of the knife on the specific cutting force of the sorghum-sudan hybrid |
| title_fullStr | The influence of design and kinematic parameters of the knife on the specific cutting force of the sorghum-sudan hybrid |
| title_full_unstemmed | The influence of design and kinematic parameters of the knife on the specific cutting force of the sorghum-sudan hybrid |
| title_short | The influence of design and kinematic parameters of the knife on the specific cutting force of the sorghum-sudan hybrid |
| title_sort | influence of design and kinematic parameters of the knife on the specific cutting force of the sorghum sudan hybrid |
| url | https://www.e3s-conferences.org/articles/e3sconf/pdf/2025/23/e3sconf_aees2025_04011.pdf |
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