Modification of the existing maximum residue levels for oxathiapiprolin in various crops

Modification of the existing maximum residue levels for oxathiapiprolin in various crops

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active substance oxathiapiprolin in Brussels sprouts, kales,...

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Main Authors: European Food Safety Authority (EFSA), Giulia Bellisai, Giovanni Bernasconi, Luis Carrasco Cabrera, Irene Castellan, Monica delAguila, Lucien Ferreira, Luna Greco, Samira Jarrah, Renata Leuschner, Andrea Mioč, Stefanie Nave, Hermine Reich, Silvia Ruocco, Alessia Pia Scarlato, Andrea Simonati, Marta Szot, Anne Theobald, Manuela Tiramani, Alessia Verani, Elena Zioga
Format: Article
Language:English
Published: Wiley 2025-02-01
Series:EFSA Journal
Subjects:
consumer risk assessment
honey
MRL
oxathiapiprolin
pesticide
various crops
Online Access:https://doi.org/10.2903/j.efsa.2025.9273
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Summary:Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Syngenta Crop Protection AG submitted a request to the competent national authority in France to modify the existing maximum residue levels (MRLs) for the active substance oxathiapiprolin in Brussels sprouts, kales, watercresses, herbs and edible flowers (excluding basil and edible flowers). The data submitted in support of the request were found to be sufficient to derive MRL proposals for all the crops under assessment. The potential carry‐over of residues into honey from the relevant intended uses on mellifluous crops is covered by the existing MRL in honey. Adequate analytical methods for enforcement are available to control the residues of oxathiapiprolin in plant matrices and in honey matrix at the validated limit of quantification (LOQ) of 0.01 mg/kg. Based on the risk assessment results, EFSA concluded that the long‐term intake of residues resulting from the intended and authorised uses of oxathiapiprolin according to the reported agricultural practices, and of residues expected in honey, is unlikely to present a risk to consumer health.
ISSN:1831-4732

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