Effects of Crude Shea Butters and Their Polar Extracts on Singlet Oxygen Quenching and Against Rose Bengal-Induced HaCaT Cell Phototoxicity

Effects of Crude Shea Butters and Their Polar Extracts on Singlet Oxygen Quenching and Against Rose Bengal-Induced HaCaT Cell Phototoxicity

Shea butter (SB) is a raw material fat obtained from <i>Vitellaria paradoxa</i> C.F. Gaertn kernels. We investigated the direct and indirect protective effects of 10 traditional and industrial SBs and their polar extracts on cell-free systems using ABTS and DPPH radical scavenging assays...

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Bibliographic Details
Main Authors: Bertrand W. F. Goumbri, Olivia Jansen, Roland Marini Djang’eing’a, Michel Frederich, Rasmané Semdé, Touridomon Issa Somé, Sabine Danthine, Ange Mouithys-Mickalad
Format: Article
Language:English
Published: MDPI AG 2025-03-01
Series:Molecules
Subjects:
shea butter
phenol
antioxidant
singlet oxygen
photoprotection
HaCaT
Online Access:https://www.mdpi.com/1420-3049/30/6/1360
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