Kun, J., Luo, Z., Gong, M., Meng, Q., Chen, Y., Yuan, L., . . . Tong, H. Characterization of the key aroma compounds in the floral honey-like cup aroma of Fenghuang Dancong oolong tea by application of the sensomics approach. Elsevier.
Chicago Style (17th ed.) CitationKun, Jirui, et al. Characterization of the Key Aroma Compounds in the Floral Honey-like Cup Aroma of Fenghuang Dancong Oolong Tea by Application of the Sensomics Approach. Elsevier.
MLA (9th ed.) CitationKun, Jirui, et al. Characterization of the Key Aroma Compounds in the Floral Honey-like Cup Aroma of Fenghuang Dancong Oolong Tea by Application of the Sensomics Approach. Elsevier.
Warning: These citations may not always be 100% accurate.