Quantification of endogenous marker acid‐insoluble ash in commercial aquaculture ingredients and feeds

Quantification of endogenous marker acid‐insoluble ash in commercial aquaculture ingredients and feeds

Abstract This study investigates the efficacy of acid‐insoluble ash (AIA) as an endogenous digestibility marker in commercial aquaculture ingredients and feeds. AIA is a naturally occurring, low‐cost alternative to external markers such as chromic oxide and yttrium oxide. External markers are often...

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Bibliographic Details
Main Authors: Julio Camperio, Jorge A. Suarez, Brett Glencross, Daniel D. Benetti
Format: Article
Language:English
Published: Wiley 2025-04-01
Series:Journal of the World Aquaculture Society
Subjects:
aquaculture
diets
endogenous
ingredients
marker
Online Access:https://doi.org/10.1111/jwas.70015
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