Manejo del COVID-19: mejores prácticas para agronegocios
This is the Spanish-language translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness. This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/. Written by Tom Maddox and Laurel Dunn (University of Georgia) and publish...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2021-02-01
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| Series: | EDIS |
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| Online Access: | https://ojs.test.flvc.org/edis/article/view/122882 |
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| _version_ | 1849392379519303680 |
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| author | Tom Maddox Laurel Dunn Michelle D. Danyluk |
| author_facet | Tom Maddox Laurel Dunn Michelle D. Danyluk |
| author_sort | Tom Maddox |
| collection | DOAJ |
| description |
This is the Spanish-language translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness.
This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/.
Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021.
FSHN20-27s/FS395: Manejo del COVID-19: Mejores prácticas para agronegocios (ufl.edu)
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| format | Article |
| id | doaj-art-1ab08054746d456285ca82bfb6b1f24d |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2021-02-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-1ab08054746d456285ca82bfb6b1f24d2025-08-20T03:40:47ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092021-02-012020Manejo del COVID-19: mejores prácticas para agronegociosTom Maddox0Laurel Dunn1https://orcid.org/0000-0003-0786-5253Michelle D. Danyluk2University of GeorgiaUniversity of GeorgiaUniversity of Florida This is the Spanish-language translation of FSHN20-27/FS369: Handling COVID-19: Best Practices for Agribusiness. This material is adapted from the version published at https://foodsafety.ces.ncsu.edu/covid-19-resources/. Written by Tom Maddox and Laurel Dunn (University of Georgia) and published by the UF/IFAS Food Science and Human Nutrition Department, February 2021. FSHN20-27s/FS395: Manejo del COVID-19: Mejores prácticas para agronegocios (ufl.edu) https://ojs.test.flvc.org/edis/article/view/122882COVID-19CoronavirusFS395 |
| spellingShingle | Tom Maddox Laurel Dunn Michelle D. Danyluk Manejo del COVID-19: mejores prácticas para agronegocios EDIS COVID-19 Coronavirus FS395 |
| title | Manejo del COVID-19: mejores prácticas para agronegocios |
| title_full | Manejo del COVID-19: mejores prácticas para agronegocios |
| title_fullStr | Manejo del COVID-19: mejores prácticas para agronegocios |
| title_full_unstemmed | Manejo del COVID-19: mejores prácticas para agronegocios |
| title_short | Manejo del COVID-19: mejores prácticas para agronegocios |
| title_sort | manejo del covid 19 mejores practicas para agronegocios |
| topic | COVID-19 Coronavirus FS395 |
| url | https://ojs.test.flvc.org/edis/article/view/122882 |
| work_keys_str_mv | AT tommaddox manejodelcovid19mejorespracticasparaagronegocios AT laureldunn manejodelcovid19mejorespracticasparaagronegocios AT michelleddanyluk manejodelcovid19mejorespracticasparaagronegocios |