ESP course evaluation and amelioration on the basis of Needs Analysis
This work purports to analyze the needs of Master 1 students at the institute of Nutrition, Food and Agro-food technologies (INATAA). It aims to evaluate and ameliorate the current ESP course on the basis of needs analysis results. A questionnaire was administered to a sample of 48 Master1 students...
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| Format: | Article |
| Language: | Arabic |
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University of Constantine 1, Algéria
2023-06-01
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| Series: | Revue des Sciences Humaines |
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| Online Access: | https://revue.umc.edu.dz/h/article/view/4034 |
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| author | Lamia ELMECHTA |
| author_facet | Lamia ELMECHTA |
| author_sort | Lamia ELMECHTA |
| collection | DOAJ |
| description |
This work purports to analyze the needs of Master 1 students at the institute of Nutrition, Food and Agro-food technologies (INATAA). It aims to evaluate and ameliorate the current ESP course on the basis of needs analysis results. A questionnaire was administered to a sample of 48 Master1 students at the Institute of INATAA. The questionnaire aimed to investigate the students’ needs for the studied ESP course, measure their attitudes, and assess their proficiency level. The findings reveal that the proficiency of the majority of Master 1 students ranges from average to good in receptive skills; yet it proves weak in productive skills. Similarly, most of the subjects show a positive attitude towards the course; however, they still have many weaknesses, notably in productive skills, which are considered problems when engaged in scientific research. These findings have brought a number of insightful recommendations for the amelioration of the course.
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| format | Article |
| id | doaj-art-1aa9ee47722941ddb25fe5cf572eaac3 |
| institution | Kabale University |
| issn | 2588-2007 |
| language | Arabic |
| publishDate | 2023-06-01 |
| publisher | University of Constantine 1, Algéria |
| record_format | Article |
| series | Revue des Sciences Humaines |
| spelling | doaj-art-1aa9ee47722941ddb25fe5cf572eaac32025-08-20T03:32:36ZaraUniversity of Constantine 1, AlgériaRevue des Sciences Humaines2588-20072023-06-01342ESP course evaluation and amelioration on the basis of Needs AnalysisLamia ELMECHTA 0Institute of Nutrition, Food and Agro-food technologies (INATAA), University Frères Mentouri Constantine 1, Algeria This work purports to analyze the needs of Master 1 students at the institute of Nutrition, Food and Agro-food technologies (INATAA). It aims to evaluate and ameliorate the current ESP course on the basis of needs analysis results. A questionnaire was administered to a sample of 48 Master1 students at the Institute of INATAA. The questionnaire aimed to investigate the students’ needs for the studied ESP course, measure their attitudes, and assess their proficiency level. The findings reveal that the proficiency of the majority of Master 1 students ranges from average to good in receptive skills; yet it proves weak in productive skills. Similarly, most of the subjects show a positive attitude towards the course; however, they still have many weaknesses, notably in productive skills, which are considered problems when engaged in scientific research. These findings have brought a number of insightful recommendations for the amelioration of the course. https://revue.umc.edu.dz/h/article/view/4034ESPneeds analysiscourse evaluationcourse ameliorationattitudes |
| spellingShingle | Lamia ELMECHTA ESP course evaluation and amelioration on the basis of Needs Analysis Revue des Sciences Humaines ESP needs analysis course evaluation course amelioration attitudes |
| title | ESP course evaluation and amelioration on the basis of Needs Analysis |
| title_full | ESP course evaluation and amelioration on the basis of Needs Analysis |
| title_fullStr | ESP course evaluation and amelioration on the basis of Needs Analysis |
| title_full_unstemmed | ESP course evaluation and amelioration on the basis of Needs Analysis |
| title_short | ESP course evaluation and amelioration on the basis of Needs Analysis |
| title_sort | esp course evaluation and amelioration on the basis of needs analysis |
| topic | ESP needs analysis course evaluation course amelioration attitudes |
| url | https://revue.umc.edu.dz/h/article/view/4034 |
| work_keys_str_mv | AT lamiaelmechta espcourseevaluationandameliorationonthebasisofneedsanalysis |