Improved Growth Media for Isolation and Identification of Fish Pathogenic <i>Tenacibaculum</i> spp.
Standard blood agar medium with 2% NaCl (BAS) and Marine Agar (MA) are commonly used in bacteriological investigations of winter ulcers in farmed Atlantic salmon (<i>Salmo salar</i> Linnaeus) in Norway and allow easy recovery of <i>Moritella viscosa</i> based on its character...
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| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2025-07-01
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| Series: | Microorganisms |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2076-2607/13/7/1567 |
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| Summary: | Standard blood agar medium with 2% NaCl (BAS) and Marine Agar (MA) are commonly used in bacteriological investigations of winter ulcers in farmed Atlantic salmon (<i>Salmo salar</i> Linnaeus) in Norway and allow easy recovery of <i>Moritella viscosa</i> based on its characteristic viscous colonies and β-hemolytic activity. However, the recent increase in cases of winter ulcers involving <i>Tenacibaculum</i> spp. and the potential emergence of <i>T. maritimum</i> due to rising temperatures highlight the need for improved methods of isolation and identification. Indeed, the recovery of <i>Tenacibaculum</i> spp. from outbreaks of winter ulcers or tenacibaculosis can be challenging. Despite the development of several agar media over the years to overcome this issue, such as <i>Flexibacter maritimus</i> medium (FMM), it remains difficult to differentiate <i>Tenacibaculum</i> species. We evaluated the growth dynamics and phenotypic characteristics of 13 bacterial isolates commonly associated with ulcer outbreaks on five different agar media, including two new formulations: kanamycin-supplemented marine blood agar for the selective isolation of <i>Tenacibaculum</i> spp. (KABAMA) and general blood agar for marine bacteria (BAMA). These new media facilitate the identification of <i>Tenacibaculum</i> spp., including <i>T. maritimum</i>, by distinguishing colonies based on their specific color, shape, and hemolytic activity. |
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| ISSN: | 2076-2607 |