The activity of antioxidant system of red-colored plants of Amaranth during of short-term exposure in ultraviolet rays
It was shown that short-term exposure of red colored plants in ultra -violet rays provoked the increase of activity of superoxide dismutase and contents of low molecu-lar-weight antioxidants. The compensatory dependence between a content of amaranthine and activity of betalain oxidase was discovered...
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| Format: | Article |
| Language: | English |
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Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2009-03-01
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| Series: | Овощи России |
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| Online Access: | https://www.vegetables.su/jour/article/view/1419 |
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| _version_ | 1849342660642340864 |
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| author | M. S. Gins N. G. Gambarova |
| author_facet | M. S. Gins N. G. Gambarova |
| author_sort | M. S. Gins |
| collection | DOAJ |
| description | It was shown that short-term exposure of red colored plants in ultra -violet rays provoked the increase of activity of superoxide dismutase and contents of low molecu-lar-weight antioxidants. The compensatory dependence between a content of amaranthine and activity of betalain oxidase was discovered. It has been proven that resistance of Amaranth to ultra -violet rays can be used as a factor of selection to be chosen for breeding the initial Amaranth accessions with high antioxidant properties. |
| format | Article |
| id | doaj-art-1a882dcb3cee46689cf50568b27a0ed7 |
| institution | Kabale University |
| issn | 2072-9146 2618-7132 |
| language | English |
| publishDate | 2009-03-01 |
| publisher | Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center" |
| record_format | Article |
| series | Овощи России |
| spelling | doaj-art-1a882dcb3cee46689cf50568b27a0ed72025-08-20T03:43:20ZengFederal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"Овощи России2072-91462618-71322009-03-0101333510.18619/2072-9146-2009-1-33-35931The activity of antioxidant system of red-colored plants of Amaranth during of short-term exposure in ultraviolet raysM. S. Gins0N. G. Gambarova1All-Russian Research Institute of Vegetable Breeding and Seed ProductionState University in Baku, AzerbaijanIt was shown that short-term exposure of red colored plants in ultra -violet rays provoked the increase of activity of superoxide dismutase and contents of low molecu-lar-weight antioxidants. The compensatory dependence between a content of amaranthine and activity of betalain oxidase was discovered. It has been proven that resistance of Amaranth to ultra -violet rays can be used as a factor of selection to be chosen for breeding the initial Amaranth accessions with high antioxidant properties.https://www.vegetables.su/jour/article/view/1419амарант. уф-а радиацияокислительный стрессантиоксидантная активностьпигментыферменты |
| spellingShingle | M. S. Gins N. G. Gambarova The activity of antioxidant system of red-colored plants of Amaranth during of short-term exposure in ultraviolet rays Овощи России амарант. уф-а радиация окислительный стресс антиоксидантная активность пигменты ферменты |
| title | The activity of antioxidant system of red-colored plants of Amaranth during of short-term exposure in ultraviolet rays |
| title_full | The activity of antioxidant system of red-colored plants of Amaranth during of short-term exposure in ultraviolet rays |
| title_fullStr | The activity of antioxidant system of red-colored plants of Amaranth during of short-term exposure in ultraviolet rays |
| title_full_unstemmed | The activity of antioxidant system of red-colored plants of Amaranth during of short-term exposure in ultraviolet rays |
| title_short | The activity of antioxidant system of red-colored plants of Amaranth during of short-term exposure in ultraviolet rays |
| title_sort | activity of antioxidant system of red colored plants of amaranth during of short term exposure in ultraviolet rays |
| topic | амарант. уф-а радиация окислительный стресс антиоксидантная активность пигменты ферменты |
| url | https://www.vegetables.su/jour/article/view/1419 |
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