The activity of antioxidant system of red-colored plants of Amaranth during of short-term exposure in ultraviolet rays
It was shown that short-term exposure of red colored plants in ultra -violet rays provoked the increase of activity of superoxide dismutase and contents of low molecu-lar-weight antioxidants. The compensatory dependence between a content of amaranthine and activity of betalain oxidase was discovered...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Federal State Budgetary Scientific Institution "Federal Scientific Vegetable Center"
2009-03-01
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| Series: | Овощи России |
| Subjects: | |
| Online Access: | https://www.vegetables.su/jour/article/view/1419 |
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| Summary: | It was shown that short-term exposure of red colored plants in ultra -violet rays provoked the increase of activity of superoxide dismutase and contents of low molecu-lar-weight antioxidants. The compensatory dependence between a content of amaranthine and activity of betalain oxidase was discovered. It has been proven that resistance of Amaranth to ultra -violet rays can be used as a factor of selection to be chosen for breeding the initial Amaranth accessions with high antioxidant properties. |
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| ISSN: | 2072-9146 2618-7132 |