Enhancing the quality of pear candies via jaggery‐based osmotic dehydration: Optimization and analysis
Abstract Pear (Pyrus pyrifolia) is a healthy fruit; however, its availability is limited in certain seasons due to short shelf life. To overcome this limitation, a cost‐effective dehydration‐based preservation involving osmotic dehydration process with jaggery as a pretreatment, followed by drying i...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Wiley
2025-03-01
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| Series: | Future Postharvest and Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1002/fpf2.12043 |
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