APA (7th ed.) Citation

Dhillion, G., Kour, A., Gupta, N., & Atreya, P. N. Enhancing the quality of pear candies via jaggery‐based osmotic dehydration: Optimization and analysis. Wiley.

Chicago Style (17th ed.) Citation

Dhillion, Gurpreet, Amardeep Kour, Navjot Gupta, and Padma Nath Atreya. Enhancing the Quality of Pear Candies via Jaggery‐based Osmotic Dehydration: Optimization and Analysis. Wiley.

MLA (9th ed.) Citation

Dhillion, Gurpreet, et al. Enhancing the Quality of Pear Candies via Jaggery‐based Osmotic Dehydration: Optimization and Analysis. Wiley.