Preparation of Ternary-component Sodium Alginate- Low-methyl Pectins-Locust Bean Gum Film and Its Application in Explosion Puffing Drying of Shiitake Mushrooms

Preparation of Ternary-component Sodium Alginate- Low-methyl Pectins-Locust Bean Gum Film and Its Application in Explosion Puffing Drying of Shiitake Mushrooms

This study focused on the preparation of a ternary composite edible film using sodium alginate (SA), low-methoxyl pectin (LMP), and locust bean gum (LBG) as film-forming materials. The film, termed sodium alginate-low-methoxyl pectin-locust bean gum (SPL), was optimized by adjusting the mass ratio o...

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Bibliographic Details
Main Authors: Dawei CHANG, Na REN, Jiayi CAO, Huxuan WANG, Yujiao SUN, Wen SHEN, Sendi Sara, Xiaohong ZHI
Format: Article
Language:zho
Published: The editorial department of Science and Technology of Food Industry 2025-06-01
Series:Shipin gongye ke-ji
Subjects:
polysaccharides
edible film
shiitake mushrooms
explosion puffing drying
coatings pretreatment
Online Access:http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2024060082
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