Exploring the awareness of organic food consumption in Algeria: a gender based-study
Organic foods have greatly increased in recent years as people become more concerned about their health, the environment, and the sources of their food. These foods are produced in ways that emphasize natural processes while avoiding the use of synthetic chemicals including pesticides, fertilizers,...
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Zaporizhzhia National University
2025-06-01
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| Series: | Менеджмент та підприємництво: тренди розвитку |
| Subjects: | |
| Online Access: | https://management-journal.org.ua/index.php/journal/article/view/592/325 |
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