APA (7th ed.) Citation

FAN, R., WANG, W., WEI, L., WANG, T., WEI, S., LIU, J., & LI, F. Metagenomic Analysis of Microbial Community Structure and Functional Profiling during Different Fermentation Stages of Xinjiang Sea Buckthorn Jiaosu. The editorial department of Science and Technology of Food Industry.

Chicago Style (17th ed.) Citation

FAN, Rui, Wenwen WANG, Linna WEI, Tengbin WANG, Sijia WEI, Jinrong LIU, and Fang LI. Metagenomic Analysis of Microbial Community Structure and Functional Profiling During Different Fermentation Stages of Xinjiang Sea Buckthorn Jiaosu. The editorial department of Science and Technology of Food Industry.

MLA (9th ed.) Citation

FAN, Rui, et al. Metagenomic Analysis of Microbial Community Structure and Functional Profiling During Different Fermentation Stages of Xinjiang Sea Buckthorn Jiaosu. The editorial department of Science and Technology of Food Industry.