Zhang, S., Geng, S., Ma, H., & Liu, B. Characterization of the sunflower oil-based oleogel developed by the ferulic acid/monoglyceride mixture and its application in chocolate preparation. Elsevier.
Chicago Style (17th ed.) CitationZhang, Sheng, Sheng Geng, Hanjun Ma, and Benguo Liu. Characterization of the Sunflower Oil-based Oleogel Developed by the Ferulic Acid/monoglyceride Mixture and Its Application in Chocolate Preparation. Elsevier.
MLA (9th ed.) CitationZhang, Sheng, et al. Characterization of the Sunflower Oil-based Oleogel Developed by the Ferulic Acid/monoglyceride Mixture and Its Application in Chocolate Preparation. Elsevier.
Warning: These citations may not always be 100% accurate.