The influence of the type of consumer packaging on the quality of cottage cheese during the shelf life
The article summarizes information on the use of polymer materials and paper for consumer packaging of cottage cheese, as well as on the examination of consumer properties of cottage cheese sold in consumer markets of cities of the Russian Federation. Experimental data on the effect of the type of c...
Saved in:
| Main Authors: | M. N. Shkolnikova, E. D. Rozhnov, M. S. Esipova |
|---|---|
| Format: | Article |
| Language: | Russian |
| Published: |
North-Caucasus Federal University
2024-05-01
|
| Series: | Современная наука и инновации |
| Subjects: | |
| Online Access: | https://msi.elpub.ru/jour/article/view/1596 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Similar Items
-
QUALITY, SAFETY AND SHELF LIFE OF “RED COTTAGE CHEESE” PRODUCT
by: GUZEL ALKHAMOVA, et al.
Published: (2020-09-01) -
The influence of the ultrafiltration on the yield and quality of cottage cheese
by: Ljubica Tratnik, et al.
Published: (2002-01-01) -
Preparation of cottage cheese enriched with an antioxidant preparation
by: O. V. Sycheva, et al.
Published: (2024-01-01) -
Functional properties of lactic acid bacteria isolated from raw goat milk and cottage cheese
by: Talgat Ikombayev, et al.
Published: (2025-06-01) -
INVESTIGATION OF CHARACTERISTICS OF COTTAGE CHEESE ENRICHED WITH FOOD FIBRES
by: Mayorov A.A., et al.
Published: (2016-06-01)