Bai, F., Liang, H., & Qu, H. Structural Evolution of Burmese Amber during Petrifaction Based on a Comparison of the Spectral Characteristics of Amber, Copal, and Rosin. Wiley.
Chicago Style (17th ed.) CitationBai, Feng, Huifang Liang, and Hongting Qu. Structural Evolution of Burmese Amber During Petrifaction Based on a Comparison of the Spectral Characteristics of Amber, Copal, and Rosin. Wiley.
MLA (9th ed.) CitationBai, Feng, et al. Structural Evolution of Burmese Amber During Petrifaction Based on a Comparison of the Spectral Characteristics of Amber, Copal, and Rosin. Wiley.
Warning: These citations may not always be 100% accurate.