Influence of agrotechnical and varietal factors on biodiversity of fungi colonizing amaranth seeds

Amaranth seeds are characterized by a very high nutritional value, which depends on various environmental factors and variety. For this plant, it is crucial to maintain the appropriate post-harvest quality of the seeds, particularly in terms of fungal infections. The aim of this study was to evalua...

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Main Authors: Patrycja Krasowska, Barbara Skwaryło-Bednarz, Marek Kopacki
Format: Article
Language:English
Published: University of Life Sciences in Lublin - Publishing House 2024-12-01
Series:Acta Scientiarum Polonorum: Hortorum Cultus
Subjects:
Online Access:https://czasopisma.up.lublin.pl/asphc/article/view/5429
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author Patrycja Krasowska
Barbara Skwaryło-Bednarz
Marek Kopacki
author_facet Patrycja Krasowska
Barbara Skwaryło-Bednarz
Marek Kopacki
author_sort Patrycja Krasowska
collection DOAJ
description Amaranth seeds are characterized by a very high nutritional value, which depends on various environmental factors and variety. For this plant, it is crucial to maintain the appropriate post-harvest quality of the seeds, particularly in terms of fungal infections. The aim of this study was to evaluate the impact of increasing NPK doses, row spacing, and variety on the biodiversity of fungi colonizing amaranth seeds. For this purpose, a 3-year field experiment (2016–2018) was carried out involving the cultivation of two varieties – ‘Rawa’ and ‘Aztek’ – under the soil and climatic conditions of southeastern Poland. The experiment demonstrated that most of the analyzed research factors (NPK fertilization, row spacing, and variety) had a significant impact on the health status of amaranth seeds. Increasing NPK fertilization led to higher seed colonization by Alternaria alternata. Row spacing affected both the total number of fungal colonies and the population of Aspergillus brasiliensis on the seeds. In this regard, amaranth cultivation was more favorable with wide row spacing than narrow row spacing. The variety significantly influenced seed germination after harvest, and the total number of fungal colonies on the seeds, particularly of Aspergillus brasiliensis and Alternaria alternata. The variety ‘Rawa’ was characterized by lower seed germination capacity and was more frequently populated by pathogenic fungi, which negatively affected seed quality compared to the variety ‘Aztek’. Considering the production of seeds free of post-harvest biological contamination in southeastern Poland, it is advisable to cultivate the variety ‘Aztek’ in a wide row spacing system.
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spelling doaj-art-1a1fac9b631e43dd81a5fb7c04081bcd2025-08-20T02:34:46ZengUniversity of Life Sciences in Lublin - Publishing HouseActa Scientiarum Polonorum: Hortorum Cultus1644-06922545-14052024-12-0123610.24326/asphc.2024.5429Influence of agrotechnical and varietal factors on biodiversity of fungi colonizing amaranth seedsPatrycja Krasowska0Barbara Skwaryło-Bednarz1https://orcid.org/0000-0001-8608-9138Marek Kopacki2https://orcid.org/0000-0001-7162-250XEKOGWARANCJA PTRE sp. z o.o., Nałęczowska 1, 21-008 Dąbrowica, PolandDepartment of Plant Protectio, University of Life Sciences in Lublin, Leszczyńskiego 7, 20-069 Lublin, PolandDepartment of Plant Protection, University of Life Sciences in Lublin, Leszczyńskiego 7, 20-069 Lublin, Poland Amaranth seeds are characterized by a very high nutritional value, which depends on various environmental factors and variety. For this plant, it is crucial to maintain the appropriate post-harvest quality of the seeds, particularly in terms of fungal infections. The aim of this study was to evaluate the impact of increasing NPK doses, row spacing, and variety on the biodiversity of fungi colonizing amaranth seeds. For this purpose, a 3-year field experiment (2016–2018) was carried out involving the cultivation of two varieties – ‘Rawa’ and ‘Aztek’ – under the soil and climatic conditions of southeastern Poland. The experiment demonstrated that most of the analyzed research factors (NPK fertilization, row spacing, and variety) had a significant impact on the health status of amaranth seeds. Increasing NPK fertilization led to higher seed colonization by Alternaria alternata. Row spacing affected both the total number of fungal colonies and the population of Aspergillus brasiliensis on the seeds. In this regard, amaranth cultivation was more favorable with wide row spacing than narrow row spacing. The variety significantly influenced seed germination after harvest, and the total number of fungal colonies on the seeds, particularly of Aspergillus brasiliensis and Alternaria alternata. The variety ‘Rawa’ was characterized by lower seed germination capacity and was more frequently populated by pathogenic fungi, which negatively affected seed quality compared to the variety ‘Aztek’. Considering the production of seeds free of post-harvest biological contamination in southeastern Poland, it is advisable to cultivate the variety ‘Aztek’ in a wide row spacing system. https://czasopisma.up.lublin.pl/asphc/article/view/5429amaranthseed healthfungal biodiversityAspergillus brasiliensisAlternaria alternata
spellingShingle Patrycja Krasowska
Barbara Skwaryło-Bednarz
Marek Kopacki
Influence of agrotechnical and varietal factors on biodiversity of fungi colonizing amaranth seeds
Acta Scientiarum Polonorum: Hortorum Cultus
amaranth
seed health
fungal biodiversity
Aspergillus brasiliensis
Alternaria alternata
title Influence of agrotechnical and varietal factors on biodiversity of fungi colonizing amaranth seeds
title_full Influence of agrotechnical and varietal factors on biodiversity of fungi colonizing amaranth seeds
title_fullStr Influence of agrotechnical and varietal factors on biodiversity of fungi colonizing amaranth seeds
title_full_unstemmed Influence of agrotechnical and varietal factors on biodiversity of fungi colonizing amaranth seeds
title_short Influence of agrotechnical and varietal factors on biodiversity of fungi colonizing amaranth seeds
title_sort influence of agrotechnical and varietal factors on biodiversity of fungi colonizing amaranth seeds
topic amaranth
seed health
fungal biodiversity
Aspergillus brasiliensis
Alternaria alternata
url https://czasopisma.up.lublin.pl/asphc/article/view/5429
work_keys_str_mv AT patrycjakrasowska influenceofagrotechnicalandvarietalfactorsonbiodiversityoffungicolonizingamaranthseeds
AT barbaraskwaryłobednarz influenceofagrotechnicalandvarietalfactorsonbiodiversityoffungicolonizingamaranthseeds
AT marekkopacki influenceofagrotechnicalandvarietalfactorsonbiodiversityoffungicolonizingamaranthseeds