Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication

Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication

Gas chromatography-ion mobility spectrometry (GC-IMS) is a sensitive analytical technology for the detection, identification and monitoring of trace substances in different matrices, which enables secondary rapid separation and high-precision qualitative analysis of analytical substances through GC...

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Bibliographic Details
Main Author: ZHANG Biying, SUI Yumeng, ZHANG Xin, LI Yongjie, KONG Baohua, LIU Haotian, CHEN Qian
Format: Article
Language:English
Published: China Food Publishing Company 2025-01-01
Series:Shipin Kexue
Subjects:
gas chromatography-ion mobility spectrometry; authentication; foods; application
Online Access:https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-026.pdf
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