Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication
Gas chromatography-ion mobility spectrometry (GC-IMS) is a sensitive analytical technology for the detection, identification and monitoring of trace substances in different matrices, which enables secondary rapid separation and high-precision qualitative analysis of analytical substances through GC...
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| Format: | Article |
| Language: | English |
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China Food Publishing Company
2025-01-01
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| Series: | Shipin Kexue |
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| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-026.pdf |
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| author | ZHANG Biying, SUI Yumeng, ZHANG Xin, LI Yongjie, KONG Baohua, LIU Haotian, CHEN Qian |
| author_facet | ZHANG Biying, SUI Yumeng, ZHANG Xin, LI Yongjie, KONG Baohua, LIU Haotian, CHEN Qian |
| author_sort | ZHANG Biying, SUI Yumeng, ZHANG Xin, LI Yongjie, KONG Baohua, LIU Haotian, CHEN Qian |
| collection | DOAJ |
| description | Gas chromatography-ion mobility spectrometry (GC-IMS) is a sensitive analytical technology for the detection, identification and monitoring of trace substances in different matrices, which enables secondary rapid separation and high-precision qualitative analysis of analytical substances through GC and IMS. With the advantages of environmental friendliness, ease of use, simple operation, and suitability for continuous large-scale industrial detection, GC-IMS has gradually become a popular analytical technology in the field of food authentication in recent years. In an effort to provide a theoretical reference for food authentication, this review introduces the types, structures, working principles, and analytical methods of GC-IMS, and focuses on its application in food authentication. |
| format | Article |
| id | doaj-art-1a12001debb04ddda97bbd464c0c129e |
| institution | Kabale University |
| issn | 1002-6630 |
| language | English |
| publishDate | 2025-01-01 |
| publisher | China Food Publishing Company |
| record_format | Article |
| series | Shipin Kexue |
| spelling | doaj-art-1a12001debb04ddda97bbd464c0c129e2025-02-05T09:08:12ZengChina Food Publishing CompanyShipin Kexue1002-66302025-01-0146122723610.7506/spkx1002-6630-20231025-215Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food AuthenticationZHANG Biying, SUI Yumeng, ZHANG Xin, LI Yongjie, KONG Baohua, LIU Haotian, CHEN Qian0(College of Food Science, Northeast Agricultural University, Harbin 150030, China)Gas chromatography-ion mobility spectrometry (GC-IMS) is a sensitive analytical technology for the detection, identification and monitoring of trace substances in different matrices, which enables secondary rapid separation and high-precision qualitative analysis of analytical substances through GC and IMS. With the advantages of environmental friendliness, ease of use, simple operation, and suitability for continuous large-scale industrial detection, GC-IMS has gradually become a popular analytical technology in the field of food authentication in recent years. In an effort to provide a theoretical reference for food authentication, this review introduces the types, structures, working principles, and analytical methods of GC-IMS, and focuses on its application in food authentication.https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-026.pdfgas chromatography-ion mobility spectrometry; authentication; foods; application |
| spellingShingle | ZHANG Biying, SUI Yumeng, ZHANG Xin, LI Yongjie, KONG Baohua, LIU Haotian, CHEN Qian Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication Shipin Kexue gas chromatography-ion mobility spectrometry; authentication; foods; application |
| title | Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication |
| title_full | Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication |
| title_fullStr | Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication |
| title_full_unstemmed | Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication |
| title_short | Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication |
| title_sort | research progress in the application of gas chromatography ion mobility spectrometry in food authentication |
| topic | gas chromatography-ion mobility spectrometry; authentication; foods; application |
| url | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-026.pdf |
| work_keys_str_mv | AT zhangbiyingsuiyumengzhangxinliyongjiekongbaohualiuhaotianchenqian researchprogressintheapplicationofgaschromatographyionmobilityspectrometryinfoodauthentication |