Research Progress in the Application of Gas Chromatography-Ion Mobility Spectrometry in Food Authentication
Gas chromatography-ion mobility spectrometry (GC-IMS) is a sensitive analytical technology for the detection, identification and monitoring of trace substances in different matrices, which enables secondary rapid separation and high-precision qualitative analysis of analytical substances through GC...
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| Main Author: | |
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| Format: | Article |
| Language: | English |
| Published: |
China Food Publishing Company
2025-01-01
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| Series: | Shipin Kexue |
| Subjects: | |
| Online Access: | https://www.spkx.net.cn/fileup/1002-6630/PDF/2025-46-1-026.pdf |
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| Summary: | Gas chromatography-ion mobility spectrometry (GC-IMS) is a sensitive analytical technology for the detection, identification and monitoring of trace substances in different matrices, which enables secondary rapid separation and high-precision qualitative analysis of analytical substances through GC and IMS. With the advantages of environmental friendliness, ease of use, simple operation, and suitability for continuous large-scale industrial detection, GC-IMS has gradually become a popular analytical technology in the field of food authentication in recent years. In an effort to provide a theoretical reference for food authentication, this review introduces the types, structures, working principles, and analytical methods of GC-IMS, and focuses on its application in food authentication. |
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| ISSN: | 1002-6630 |