The Effect of Drinking Ionized Water on the Productive Performance, Physiological Status, and Carcass Characteristics of Broiler Chicks

The Effect of Drinking Ionized Water on the Productive Performance, Physiological Status, and Carcass Characteristics of Broiler Chicks

Water treatment technologies have received great attention recently, as water is the most important nutritional element, and animals consume it daily in larger quantities than those of food. The ideal water treatment affects the chemical composition and physical properties of water, having a signifi...

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Bibliographic Details
Main Authors:	Abdullah Mohamed, Mohamed Khalil, Farid Soliman, Karim El-Sabrout
Format:	Article
Language:	English
Published:	MDPI AG 2025-01-01
Series:	Animals
Subjects:	bacterial count body weight carcass quality ORP immunity TAC
Online Access:	https://www.mdpi.com/2076-2615/15/2/229
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