Leafy Greens in Hydroponics and Protected Culture for Florida
Leafy greens are some of the top “powerhouse” fruits and vegetables. They are also becoming increasingly more popular for consumers. This 7-page fact sheet is designed to aid Florida hydroponic and/or other protected culture growers who are seeking appropriate cultivars of the leafy greens group. T...
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| Format: | Article |
| Language: | English |
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The University of Florida George A. Smathers Libraries
2016-05-01
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| Series: | EDIS |
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| Online Access: | https://journals.flvc.org/edis/article/view/127802 |
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| author | Natalie B. Parkell Robert C. Hochmuth Wanda L. Laughlin |
| author_facet | Natalie B. Parkell Robert C. Hochmuth Wanda L. Laughlin |
| author_sort | Natalie B. Parkell |
| collection | DOAJ |
| description |
Leafy greens are some of the top “powerhouse” fruits and vegetables. They are also becoming increasingly more popular for consumers. This 7-page fact sheet is designed to aid Florida hydroponic and/or other protected culture growers who are seeking appropriate cultivars of the leafy greens group. The article covers spinach, Swiss chard, kale, collard greens, mustard greens, and Asian greens. Written by Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin, and published by the Horticultural Sciences Department, April 2016.
HS1279/HS1279: Leafy Greens in Hydroponics and Protected Culture for Florida (ufl.edu)
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| format | Article |
| id | doaj-art-19fd15bee8ba426884a08f88d6d8d3ee |
| institution | Kabale University |
| issn | 2576-0009 |
| language | English |
| publishDate | 2016-05-01 |
| publisher | The University of Florida George A. Smathers Libraries |
| record_format | Article |
| series | EDIS |
| spelling | doaj-art-19fd15bee8ba426884a08f88d6d8d3ee2025-02-08T05:57:34ZengThe University of Florida George A. Smathers LibrariesEDIS2576-00092016-05-0120163Leafy Greens in Hydroponics and Protected Culture for FloridaNatalie B. Parkell0Robert C. Hochmuth1Wanda L. Laughlin2University of FloridaUniversity of FloridaUniversity of Florida Leafy greens are some of the top “powerhouse” fruits and vegetables. They are also becoming increasingly more popular for consumers. This 7-page fact sheet is designed to aid Florida hydroponic and/or other protected culture growers who are seeking appropriate cultivars of the leafy greens group. The article covers spinach, Swiss chard, kale, collard greens, mustard greens, and Asian greens. Written by Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin, and published by the Horticultural Sciences Department, April 2016. HS1279/HS1279: Leafy Greens in Hydroponics and Protected Culture for Florida (ufl.edu) https://journals.flvc.org/edis/article/view/127802Leafy VegetablesHydroponicsHS1279 |
| spellingShingle | Natalie B. Parkell Robert C. Hochmuth Wanda L. Laughlin Leafy Greens in Hydroponics and Protected Culture for Florida EDIS Leafy Vegetables Hydroponics HS1279 |
| title | Leafy Greens in Hydroponics and Protected Culture for Florida |
| title_full | Leafy Greens in Hydroponics and Protected Culture for Florida |
| title_fullStr | Leafy Greens in Hydroponics and Protected Culture for Florida |
| title_full_unstemmed | Leafy Greens in Hydroponics and Protected Culture for Florida |
| title_short | Leafy Greens in Hydroponics and Protected Culture for Florida |
| title_sort | leafy greens in hydroponics and protected culture for florida |
| topic | Leafy Vegetables Hydroponics HS1279 |
| url | https://journals.flvc.org/edis/article/view/127802 |
| work_keys_str_mv | AT nataliebparkell leafygreensinhydroponicsandprotectedcultureforflorida AT robertchochmuth leafygreensinhydroponicsandprotectedcultureforflorida AT wandallaughlin leafygreensinhydroponicsandprotectedcultureforflorida |