Leafy Greens in Hydroponics and Protected Culture for Florida
Leafy greens are some of the top “powerhouse” fruits and vegetables. They are also becoming increasingly more popular for consumers. This 7-page fact sheet is designed to aid Florida hydroponic and/or other protected culture growers who are seeking appropriate cultivars of the leafy greens group. T...
Saved in:
| Main Authors: | , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
The University of Florida George A. Smathers Libraries
2016-05-01
|
| Series: | EDIS |
| Subjects: | |
| Online Access: | https://journals.flvc.org/edis/article/view/127802 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Summary: | Leafy greens are some of the top “powerhouse” fruits and vegetables. They are also becoming increasingly more popular for consumers. This 7-page fact sheet is designed to aid Florida hydroponic and/or other protected culture growers who are seeking appropriate cultivars of the leafy greens group. The article covers spinach, Swiss chard, kale, collard greens, mustard greens, and Asian greens. Written by Natalie B. Parkell, Robert C. Hochmuth, and Wanda L. Laughlin, and published by the Horticultural Sciences Department, April 2016.
HS1279/HS1279: Leafy Greens in Hydroponics and Protected Culture for Florida (ufl.edu)
|
|---|---|
| ISSN: | 2576-0009 |