What Is “Healthy” Food? Evaluating Foods and Beverages Consumed by US Adults That Satisfy the US Food and Drug Administration’s Updated “Healthy” Claim Criteria
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| Main Authors: | , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Elsevier
2025-05-01
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| Series: | Current Developments in Nutrition |
| Online Access: | http://www.sciencedirect.com/science/article/pii/S2475299125027520 |
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| _version_ | 1849688563835207680 |
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| author | Anna C Tucker Casey Rebholz Laura Caulfield Julia Wolfson |
| author_facet | Anna C Tucker Casey Rebholz Laura Caulfield Julia Wolfson |
| author_sort | Anna C Tucker |
| collection | DOAJ |
| format | Article |
| id | doaj-art-19dc771649b04bbfb22d0feb4fe53fc5 |
| institution | DOAJ |
| issn | 2475-2991 |
| language | English |
| publishDate | 2025-05-01 |
| publisher | Elsevier |
| record_format | Article |
| series | Current Developments in Nutrition |
| spelling | doaj-art-19dc771649b04bbfb22d0feb4fe53fc52025-08-20T03:21:55ZengElsevierCurrent Developments in Nutrition2475-29912025-05-01910729210.1016/j.cdnut.2025.107292What Is “Healthy” Food? Evaluating Foods and Beverages Consumed by US Adults That Satisfy the US Food and Drug Administration’s Updated “Healthy” Claim CriteriaAnna C Tucker0Casey Rebholz1Laura Caulfield2Julia Wolfson3Johns Hopkins Bloomberg School of Public Health, United StatesJohns Hopkins Bloomberg School of Public Health, United StatesJohns Hopkins Bloomberg School of Public Health, United StatesJohns Hopkins Bloomberg School of Public Health, United Stateshttp://www.sciencedirect.com/science/article/pii/S2475299125027520 |
| spellingShingle | Anna C Tucker Casey Rebholz Laura Caulfield Julia Wolfson What Is “Healthy” Food? Evaluating Foods and Beverages Consumed by US Adults That Satisfy the US Food and Drug Administration’s Updated “Healthy” Claim Criteria Current Developments in Nutrition |
| title | What Is “Healthy” Food? Evaluating Foods and Beverages Consumed by US Adults That Satisfy the US Food and Drug Administration’s Updated “Healthy” Claim Criteria |
| title_full | What Is “Healthy” Food? Evaluating Foods and Beverages Consumed by US Adults That Satisfy the US Food and Drug Administration’s Updated “Healthy” Claim Criteria |
| title_fullStr | What Is “Healthy” Food? Evaluating Foods and Beverages Consumed by US Adults That Satisfy the US Food and Drug Administration’s Updated “Healthy” Claim Criteria |
| title_full_unstemmed | What Is “Healthy” Food? Evaluating Foods and Beverages Consumed by US Adults That Satisfy the US Food and Drug Administration’s Updated “Healthy” Claim Criteria |
| title_short | What Is “Healthy” Food? Evaluating Foods and Beverages Consumed by US Adults That Satisfy the US Food and Drug Administration’s Updated “Healthy” Claim Criteria |
| title_sort | what is healthy food evaluating foods and beverages consumed by us adults that satisfy the us food and drug administration s updated healthy claim criteria |
| url | http://www.sciencedirect.com/science/article/pii/S2475299125027520 |
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