Prisacaru, A. E., Ghinea, C., Albu, E., & Pădureţ, S. Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams. MDPI AG.
Chicago Style (17th ed.) CitationPrisacaru, Ancuta Elena, Cristina Ghinea, Eufrozina Albu, and Sergiu Pădureţ. Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams. MDPI AG.
MLA (9th ed.) CitationPrisacaru, Ancuta Elena, et al. Storage Impact on the Physicochemical and Microbiological Stability of Apricot, Cherry, Raspberry, and Strawberry Jams. MDPI AG.
Warning: These citations may not always be 100% accurate.