Antimicrobial and Antiradical Activity of Extracts from Leaves of Various Cultivars of <i>Pyrus communis</i> and <i>Pyrus pyrifolia</i>

Antimicrobial and Antiradical Activity of Extracts from Leaves of Various Cultivars of <i>Pyrus communis</i> and <i>Pyrus pyrifolia</i>

Certain plant raw materials are rich in antioxidant and antimicrobial compounds, which are highly valued in modern medicine. These include the leaves of various species and cultivars of pears. For our research, we chose the leaves of the common pear (<i>Pyrus communis</i>) and Asian pear...

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Main Authors: Beata Żbikowska, Magdalena Kotowska, Andrzej Gamian, Katarzyna Patek, Katarzyna Matuła, Daria Augustyniak, Kamila Korzekwa, Zbigniew Sroka
Format: Article
Language:English
Published: MDPI AG 2025-06-01
Series:Biomolecules
Subjects:
pear leaf extracts
arbutin
hydroquinone
phenolic compounds
antibacterial activity
antioxidant activity
Online Access:https://www.mdpi.com/2218-273X/15/6/821
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