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The consumption of plant-based proteins in lieu of animal proteins is the most important dietary shift that would be needed to keep the world under 2 °C of warming, and this shift would require a dramatic increase in the percentage of cropland devoted to nuts and pulses (Peters et al 2016 Elementa 4...

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Bibliographic Details
Main Authors: Sophia Weiss, Erin Coughlan de Perez
Format: Article
Language:English
Published: IOP Publishing 2025-01-01
Series:Environmental Research: Food Systems
Subjects:
Online Access:https://doi.org/10.1088/2976-601X/ad8bc7
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