Nutritionally adequate, healthy, and climate-friendly diets following the Nordic Nutrition Recommendations 2023: an optimization study for Norway

Nutritionally adequate, healthy, and climate-friendly diets following the Nordic Nutrition Recommendations 2023: an optimization study for Norway

BackgroundReducing red meat consumption is an effective tactic for decreasing environmental impact of diets while maintaining nutritional adequacy, healthiness, and overall consumer acceptability. Still, dietary change in favor of plant foods is a controversial climate mitigation measure, especially...

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Bibliographic Details
Main Authors: Julie Lengle, Chi Zhang, Arnoldo Frigessi, Lene Frost Andersen
Format: Article
Language:English
Published: Frontiers Media S.A. 2025-05-01
Series:Frontiers in Nutrition
Subjects:
sustainable diets
diet optimization
greenhouse gas emissions
dietary guidelines
Nordic Nutrition Recommendation
environmental impact reduction
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2025.1485287/full
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