Effect of Biomass Drying Protocols on Bioactive Compounds and Antioxidant and Enzymatic Activities of Red Macroalga <i>Kappaphycus alvarezii</i>

Effect of Biomass Drying Protocols on Bioactive Compounds and Antioxidant and Enzymatic Activities of Red Macroalga <i>Kappaphycus alvarezii</i>

<i>Kappaphycus alvarezii</i> is a red seaweed used globally in various biotechnological processes. To ensure the content and stability of its bioactive compounds postharvest, suitable drying protocols must be adopted to provide high-quality raw materials for industrial use. This study ai...

Full description

Saved in:
Bibliographic Details
Main Authors: Aline Nunes, Felipe de Souza Dutra, Sinara de Nazaré Santana Brito, Milene Stefani Pereira-Vasques, Gadiel Zilto Azevedo, Alex Ricardo Schneider, Eva Regina Oliveira, Alex Alves dos Santos, Marcelo Maraschin, Fábio Vianello, Giuseppina Pace Pereira Lima
Format: Article
Language:English
Published: MDPI AG 2024-11-01
Series:Methods and Protocols
Subjects:
freeze-dried
oven-dried
phenolic compounds
antioxidants
enzymes
seasonality
Online Access:https://www.mdpi.com/2409-9279/7/6/88
Tags: Add Tag
No Tags, Be the first to tag this record!
Be the first to leave a comment!
You must be logged in first

Similar Items