Physiological and molecular responses of tomato and citrus to chromium (III) stress at early growth stage
Abstract Chromium (Cr) contamination poses food safety and environmental challenges, yet the early-stage physiological and molecular responses to Cr(III) stress remain unclear. Citrus and tomato are economically important crops representing woody and herbaceous species, making them valuable models f...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-05-01
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| Series: | BMC Plant Biology |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s12870-025-06567-x |
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