APA (7th ed.) Citation

Fenga, I., Alinovi, M., Paciulli, M., Mucchetti, G., & Chiavaro, E. Structural and Physico-Chemical Changes of Mozzarella di Bufala Campana Cheese Influenced by Covering Liquid Composition. MDPI AG.

Chicago Style (17th ed.) Citation

Fenga, Irene, Marcello Alinovi, Maria Paciulli, Germano Mucchetti, and Emma Chiavaro. Structural and Physico-Chemical Changes of Mozzarella Di Bufala Campana Cheese Influenced by Covering Liquid Composition. MDPI AG.

MLA (9th ed.) Citation

Fenga, Irene, et al. Structural and Physico-Chemical Changes of Mozzarella Di Bufala Campana Cheese Influenced by Covering Liquid Composition. MDPI AG.