APA (7th ed.) Citation

Zhou, X., Zhang, J., Hu, F., Ni, Z., Thakur, K., & Wei, Z. Non-targeted metabolomics reveals the effects of fermented methods on the flavor, quality, and metabolites of whipping cream. Elsevier.

Chicago Style (17th ed.) Citation

Zhou, Xin, Jian-Guo Zhang, Fei Hu, Zhi-Jing Ni, Kiran Thakur, and Zhao-Jun Wei. Non-targeted Metabolomics Reveals the Effects of Fermented Methods on the Flavor, Quality, and Metabolites of Whipping Cream. Elsevier.

MLA (9th ed.) Citation

Zhou, Xin, et al. Non-targeted Metabolomics Reveals the Effects of Fermented Methods on the Flavor, Quality, and Metabolites of Whipping Cream. Elsevier.