APA (7th ed.) Citation

Smith, C., Haute, M. J. V., Xian, Y., Munoz, R. R. S., Liu, S., Schmaltz, R. J., . . . Rose, D. J. Carbohydrate utilization by the gut microbiome determines host health responsiveness to whole grain type and processing methods. Taylor & Francis Group.

Chicago Style (17th ed.) Citation

Smith, Caroline, Mallory J. Van Haute, Yibo Xian, Rafael R. Segura Munoz, Sujun Liu, Robert J. Schmaltz, Amanda E. Ramer-Tait, and Devin J. Rose. Carbohydrate Utilization by the Gut Microbiome Determines Host Health Responsiveness to Whole Grain Type and Processing Methods. Taylor & Francis Group.

MLA (9th ed.) Citation

Smith, Caroline, et al. Carbohydrate Utilization by the Gut Microbiome Determines Host Health Responsiveness to Whole Grain Type and Processing Methods. Taylor & Francis Group.