Enzymatic Preparation of Cello-oligosaccharides Using Bamboo Materials
Cello-oligosaccharides (COS) are products of the preliminary hydrolysis of cellulose. They have been the subject of significant research and application potential across various fields, including food, feed, and biotechnology. This study explored an eco-friendly, efficient process for producing COS...
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| Main Authors: | , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
North Carolina State University
2025-06-01
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| Series: | BioResources |
| Subjects: | |
| Online Access: | https://ojs.bioresources.com/index.php/BRJ/article/view/24409 |
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