Impact of millet as a sustainable functional ingredient on nutritional and functional value of a novel kishk product
Abstract Millet is a nutrient-rich, drought-tolerant crop that can contribute to food security. Therefore, the world has recently become more interested in applying millet as a sustainable ingredient in foods. This study aimed to evaluate millet grains as a sustainable functional ingredient in novel...
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| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Springer
2025-07-01
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| Series: | Discover Food |
| Subjects: | |
| Online Access: | https://doi.org/10.1007/s44187-025-00502-7 |
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