Hashem, S. M., & Ibrahim, A. A. Impact of millet as a sustainable functional ingredient on nutritional and functional value of a novel kishk product. Springer.
Chicago Style (17th ed.) CitationHashem, Saadia M., and Amel A. Ibrahim. Impact of Millet as a Sustainable Functional Ingredient on Nutritional and Functional Value of a Novel Kishk Product. Springer.
MLA (9th ed.) CitationHashem, Saadia M., and Amel A. Ibrahim. Impact of Millet as a Sustainable Functional Ingredient on Nutritional and Functional Value of a Novel Kishk Product. Springer.
Warning: These citations may not always be 100% accurate.