Digestion characteristics of sweet potato (Ipomoea batatas) polysaccharide in vitro and its relieving effect on ability to relieve exercise fatigue in mice
Abstract The characteristics of Ipomoea batatas polysaccharide (IBP) in vitro and its anti-fatigue effects on exercise fatigue in mice were investigated. The dynamic division of IBP was simulated in vitro, and the structural changes in IBP were analyzed by Fourier Transform Infra-Red (FTIR) and High...
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| Main Authors: | , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
BMC
2025-03-01
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| Series: | Food Production, Processing and Nutrition |
| Subjects: | |
| Online Access: | https://doi.org/10.1186/s43014-024-00300-1 |
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