Insights from organic farmers in Punjab: A survey on practices, challenges and market access

The present study was carried out during 2020–21 to 2023–24 at Punjab Agricultural University, Ludhiana, Punjab under the All-India Network Programme on Organic Farming (AI-NPOF) to conduct a geo-tagged characterization of organic and natural farmers among 98 farmers in Punjab (Faridkot, Ludhiana,...

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Main Authors: S S WALIA, A S SIDHU, C S AULAKH, NARINDER KUMAR
Format: Article
Language:English
Published: Indian Council of Agricultural Research 2025-03-01
Series:The Indian Journal of Agricultural Sciences
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Online Access:https://epubs.icar.org.in/index.php/IJAgS/article/view/162845
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author S S WALIA
A S SIDHU
C S AULAKH
NARINDER KUMAR
author_facet S S WALIA
A S SIDHU
C S AULAKH
NARINDER KUMAR
author_sort S S WALIA
collection DOAJ
description The present study was carried out during 2020–21 to 2023–24 at Punjab Agricultural University, Ludhiana, Punjab under the All-India Network Programme on Organic Farming (AI-NPOF) to conduct a geo-tagged characterization of organic and natural farmers among 98 farmers in Punjab (Faridkot, Ludhiana, Malerkotla and Barnala). The survey was based on the questionnaire provided by the AI-NPOF lead centre, ICAR-Indian Institute of Farming Systems Research (IIFSR), Modipuram, Meerut, Uttar Pradesh, to elucidate the management practices, yield, profit and soil- health benefits of organic farming. Fifty percent of the farmers were small and marginal and rest 50% were semi- medium and medium and the 80% of the farms were organic certified. Major crops grown organically were wheat, basmati rice and vegetables (garlic, onion, peas, okra, bottle guard, pumpkin, palak, carrot, radish etc.), gobhi sarson, gram, turmeric, maize and fodder crops. Organic farmers utilized farmyard manure, green manuring, vermicompost, and liquid organic manures like vermiwash, beejamrit, jeevamrit and ghanjeevamrit for soil health. Botanicals such as neem biopesticides, agniastra, brahmastra, sour buttermilk and tricho-cards were employed for pest and disease management. Farm waste was recycled by composting and vermicomposting for nutrient management. The major constraint faced by farmers in adoption of organic farming was labour intensive operations (36%) and lack of marketing facilities (31.5%). Other constraints included were weed control (14.3%) and reduced yield (9%). These findings highlight the need for labour-saving technologies, better market infrastructure and targeted research on weed management and soil fertility to enhance organic farming adoption and sustainability, ensuring long-term economic and environmental benefits for farmers.
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spelling doaj-art-190f4d75499648c0abffc5952bf075bc2025-08-20T02:47:24ZengIndian Council of Agricultural ResearchThe Indian Journal of Agricultural Sciences0019-50222394-33192025-03-0195310.56093/ijas.v95i3.162845Insights from organic farmers in Punjab: A survey on practices, challenges and market accessS S WALIA0A S SIDHU1C S AULAKH2NARINDER KUMAR3Punjab Agricultural University, Ludhiana, Pubjab 141 004, IndiaPunjab Agricultural University, Ludhiana, Pubjab 141 004, IndiaPunjab Agricultural University, Ludhiana, Pubjab 141 004, IndiaPunjab Agricultural University, Ludhiana, Pubjab 141 004, India The present study was carried out during 2020–21 to 2023–24 at Punjab Agricultural University, Ludhiana, Punjab under the All-India Network Programme on Organic Farming (AI-NPOF) to conduct a geo-tagged characterization of organic and natural farmers among 98 farmers in Punjab (Faridkot, Ludhiana, Malerkotla and Barnala). The survey was based on the questionnaire provided by the AI-NPOF lead centre, ICAR-Indian Institute of Farming Systems Research (IIFSR), Modipuram, Meerut, Uttar Pradesh, to elucidate the management practices, yield, profit and soil- health benefits of organic farming. Fifty percent of the farmers were small and marginal and rest 50% were semi- medium and medium and the 80% of the farms were organic certified. Major crops grown organically were wheat, basmati rice and vegetables (garlic, onion, peas, okra, bottle guard, pumpkin, palak, carrot, radish etc.), gobhi sarson, gram, turmeric, maize and fodder crops. Organic farmers utilized farmyard manure, green manuring, vermicompost, and liquid organic manures like vermiwash, beejamrit, jeevamrit and ghanjeevamrit for soil health. Botanicals such as neem biopesticides, agniastra, brahmastra, sour buttermilk and tricho-cards were employed for pest and disease management. Farm waste was recycled by composting and vermicomposting for nutrient management. The major constraint faced by farmers in adoption of organic farming was labour intensive operations (36%) and lack of marketing facilities (31.5%). Other constraints included were weed control (14.3%) and reduced yield (9%). These findings highlight the need for labour-saving technologies, better market infrastructure and targeted research on weed management and soil fertility to enhance organic farming adoption and sustainability, ensuring long-term economic and environmental benefits for farmers. https://epubs.icar.org.in/index.php/IJAgS/article/view/162845Geo-tagged, Human health, Natural farming, Organic farming
spellingShingle S S WALIA
A S SIDHU
C S AULAKH
NARINDER KUMAR
Insights from organic farmers in Punjab: A survey on practices, challenges and market access
The Indian Journal of Agricultural Sciences
Geo-tagged, Human health, Natural farming, Organic farming
title Insights from organic farmers in Punjab: A survey on practices, challenges and market access
title_full Insights from organic farmers in Punjab: A survey on practices, challenges and market access
title_fullStr Insights from organic farmers in Punjab: A survey on practices, challenges and market access
title_full_unstemmed Insights from organic farmers in Punjab: A survey on practices, challenges and market access
title_short Insights from organic farmers in Punjab: A survey on practices, challenges and market access
title_sort insights from organic farmers in punjab a survey on practices challenges and market access
topic Geo-tagged, Human health, Natural farming, Organic farming
url https://epubs.icar.org.in/index.php/IJAgS/article/view/162845
work_keys_str_mv AT sswalia insightsfromorganicfarmersinpunjabasurveyonpracticeschallengesandmarketaccess
AT assidhu insightsfromorganicfarmersinpunjabasurveyonpracticeschallengesandmarketaccess
AT csaulakh insightsfromorganicfarmersinpunjabasurveyonpracticeschallengesandmarketaccess
AT narinderkumar insightsfromorganicfarmersinpunjabasurveyonpracticeschallengesandmarketaccess