Hong, J., Ortiz, J. G., & Small, B. C. Corn‐fermented protein as a replacement for fish meal in diets for Atlantic salmon, Salmo salar, parr: Growth, feed utilization, antioxidant activity, non‐specific immune response, and gut histopathology. Wiley.
Chicago Style (17th ed.) CitationHong, Jeongwhui, Jose G. Ortiz, and Brian C. Small. Corn‐fermented Protein as a Replacement for Fish Meal in Diets for Atlantic Salmon, Salmo Salar, Parr: Growth, Feed Utilization, Antioxidant Activity, Non‐specific Immune Response, and Gut Histopathology. Wiley.
MLA (9th ed.) CitationHong, Jeongwhui, et al. Corn‐fermented Protein as a Replacement for Fish Meal in Diets for Atlantic Salmon, Salmo Salar, Parr: Growth, Feed Utilization, Antioxidant Activity, Non‐specific Immune Response, and Gut Histopathology. Wiley.